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The Arkansas Black Apple Tree (Malus domestica ‘Arkansas Black’) is a classic heirloom apple variety prized for its deep red to almost black skin, exceptional durability, and outstanding keeping quality. Originating in mid-19th century Arkansas, this iconic apple has earned a reputation as one of the best long-storage (“keeper”) apples available. Its striking appearance—accented by a natural waxy bloom—makes it as beautiful on the tree as it is in storage.

Arkansas Black apples are medium to large with firm, crisp flesh and a sweet, slightly tart flavor that deepens and mellows after harvest. Excellent for fresh eating, baking, pies, sauces, and cooking, this versatile apple is especially valued for its ability to store for months under proper conditions without losing quality. The tree itself is vigorous and disease resistant, making it a reliable choice for home orchards, heritage apple plantings, and backyard growers.

With proper planting and care, Arkansas Black Apple trees can begin producing fruit in just 2–3 years, rewarding growers early while offering decades of dependable harvests. For those seeking a hardy, heirloom apple tree with dramatic color, rich flavor, and unmatched storage potential, the Arkansas Black Apple Tree remains a standout classic.

Needs 500-900 chill hours.