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The Bartlett Pear Tree (Pyrus communis ‘Bartlett’), known as the Williams Pear in Europe, is the most widely grown pear variety in the world and a true standard for flavor and versatility. This high-chill European pear is prized for its sweet, juicy flesh, fragrant aroma, and classic pear shape, making it a favorite for fresh eating, canning, baking, and preserves in traditional pear-growing regions.
Introduced to the United States in the 1790s by Enoch Bartlett of Massachusetts, this historic variety quickly earned its place in American orchards. In early to mid-spring, Bartlett pear trees are covered in fluffy white blossoms that attract pollinators and add ornamental beauty to the landscape. The fruit begins green on the tree and ripens to a warm golden yellow with subtle red blush, signaling peak flavor and aroma.
With a chill requirement of approximately 800 hours, the Bartlett Pear Tree performs best in regions with cold winters, delivering reliable crops and classic pear quality year after year. For growers seeking a traditional, high-chill pear tree with proven performance and world-class flavor, the Bartlett Pear Tree remains an essential orchard staple.
Chill Hours: 800
| Height |
18' - 20' |
| Spread |
12' - 13' |
| Tree Form |
Central Leader |
| USDA Zone |
5-8 |
| Blooms |
Spring |
| Drops Fruit or Nuts |
Late August |
| Soil |
Adapted to upland, well drained, sandy clay or loam. Can handle wet soil only if seasonal and well drained |
| Soil pH |
6.0 - 7.0 |
| Light requirements |
Full Sun |
| Pollination |
Requires Pollinator. Plant at LEAST two trees for pollination; however, each additional tree will increase pollination for better mast production |
| Suggested Pollinators |
Plant more than one for better yield |
