The Fuyu Persimmon is the most widely planted persimmon cultivar in the world and a global standard for sweet, non-astringent persimmons. This premium Asian persimmon tree is prized for its crisp texture, rich sweetness, and exceptional eating quality, making it one of the best edible persimmon trees for home orchards and commercial production. When fully ripe, Fuyu fruit develops a striking crimson red color with a subtle blue blush, delivering outstanding visual and culinary appeal.

Unlike astringent varieties, Fuyu persimmons can be eaten fresh while still firm, offering a consistently sweet flavor without bitterness. This has made Fuyu the favorite commercial persimmon cultivar in Japan and one of the most popular non-astringent persimmon trees for sale worldwide. The fruit is also highly versatile and widely used in jellies, pies, puddings, drinks, curries, and traditional recipes across many cultures.

Fuyu Persimmon trees are early bearing, with new plantings often producing fruit in 2–3 years depending on care and climate. They perform best in USDA Plant Zones 7–10 and thrive when properly planted, watered, and maintained during establishment. With excellent structure, ornamental beauty, and reliable production, Fuyu is an ideal backyard fruit tree, orchard persimmon, or food forest addition.

For growers seeking a world-class, non-astringent persimmon tree with proven performance, superior flavor, and global recognition, the Fuyu Persimmon delivers unmatched quality—a Chestnut Hill selection trusted for consistency, beauty, and harvest-ready results.

The standard by which all Kaki are measured.

Root-stock  is -Diospyros virginiana