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The Pink Lady® Apple Tree (Malus domestica ‘Cripps Pink’) is a premium, late-ripening apple variety developed by the Western Australian apple breeding program as a cross between Golden Delicious and Lady Williams. Celebrated for its crisp bite, balanced sweet-tart flavor, and eye-catching color, Pink Lady® produces oblong green apples that mature to yellow and blush pink to light red—a standout in both the orchard and the fruit bowl.
Designed to thrive in summer heat when adequate soil moisture is provided, Pink Lady® is an excellent choice for warm, sunny regions. Fruit ripens late September, extending the apple season with firm, high-quality apples that are ideal for fresh eating, slicing, salads, baking, and storage. With chill requirements similar to Granny Smith (400–500 hours), this variety performs reliably across many apple-growing regions.
Pink Lady® requires cross-pollination for best fruit set and pairs well with varieties like Granny Smith, Fuji, Gala, or Honeycrisp. With proper care and establishment, new trees can begin producing in 2–3 years, delivering consistent harvests and long-term performance for home orchards and backyard growers.
Needs 200-400 chill hours.
| Height |
15' - 20' |
| Spread |
5' - 15' |
| Tree Form |
Modified Leader |
| USDA Zone |
6 - 9 |
| Blooms |
February - March |
| Drops Fruit |
October - December |
| Soil |
Well-drained |
| Soil pH |
6.0 - 6.5 |
| Light Requirements |
Full Sun |
| Pollination |
Requires Pollinator, grafted. Each additional tree will increase pollination for better mast production |
| Suggested Pollinators |
Plant with another apple variety for best pollination and fruit |
